Mushroom Paella with Sauteed Spinach


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Mushroom Paella with Sauteed Spinach A deliciously savory blend of mushrooms (cremini, porcini, and portobello) adds a distinct earthiness to this Spanish-inspired dish. Arborio rice is infused with saffron and cooked in an herby broth, then tossed in a thin pan for a crispy bite that is textural heaven. A splash of lemon adds a balanced acidity, while roasted veggies provide a pleasant crunch. Finished with fresh herbs and drizzled with a creamy lemon sauce; this is a flavor explosion, dahling!