by Jenn Ross | Aug 25, 2015 | Recipes
Dahling, this dish is the definition of flavor town! It is a harmonious combination of Middle-Eastern and Caribbean flavors of warm, highly aromatic spices and tropical fruit. The crisp rice and toasted nuts pair well with the soft, juiciness of baked pineapple. Try...
by Jenn Ross | Aug 21, 2015 | Recipes
I was 17, in college in a new country. Apparently the coolest thing I had going for me was my “Jamaicanness” and believe me, I played it up. Never had I listened to Bob Marley as much as I did then. I was trying to impress a suitor with my wicked pot of...
by Jenn Ross | Aug 14, 2015 | Recipes
Growing up, my favorite treat was bun-bun. Bun-bun is the crispy, burnt bottom of food – usually rice. There is something so magically delicious about the slight smokiness, crispiness – with ever just a hint of sweetness – of that bit of food that...