A little taste of the salt in the air and a pinch of that sweet island style. These Jamaican-style curry potatoes are booming with flavor and it comes with a sweet corn that is bursting with love. Together, they’re just dyin’ to feed the soul! Pour it over the side of white rice to complete that finger-lickin’ spin on traditional cooking.
Served with Jamaican Rice and Peas (red kidney beans).
Gluten-free, Soy Free