Exclusively Irie Weekly Meal Plans


Now shipping to Florida & Georgia!

Get Personal Chef meals in your freezer!  Order weekly meals to be delivered to your door or picked up in store.

Order must be made by Sunday to be delivered, shipped, or picked up within the following week.

Would you like to purchase frozen meals for your family and friends? Purchase a DaJen Eats gift card today!

1. Island Bbq Drumstick with Mashed Potato & Fried Plantain (gluten-free)

  •   Crispy drumstick sauced with dreamy island-style mango barbecue sauce with creamy garlic mashed potato, finished with the quintessential Jamaican side: fried plantain.
  •   Ingredients: Chick’n Drumstick(soy), Potato, Garlic, Herbs & Spices, Mango Barbeque Sauce, Plantain, Red Gravy (onions, carrots, tomato, herbs and spices)

2. Lemon-Pepper Drumstick with Potato Wedges & Garlic Aioli (gluten-free)

  • Crispy drumstick with the brightness of lemon-pepper is drizzled with “honey” and served with roasted potato wedges, finished with a garlic aoili.
  •   Ingredients: Chick’n Drumstick(soy), Potato, Garlic, Lemon, Pepper, Herbs & Spices, “Honey”(coconut), Aioli (non-GMO soy-based mayo, garlic, herbs and spices)

3. Hoax Tail with Rice & Peas (gluten-free)

  • A plant-powered take on the classic Jamaican oxtail, our Hoax Tail has all the flavors of the island in a heady, brown sauce. Served with our signature rice and peas.
  • Ingredients: Hoax Tail (soy, mushrooms, herbs & spices), Rice and Peas (Rice, Red Kidney Beans), Remoulade Sauce (Non-GMO soy Based mayo, mustard, ketchup)

4. Curry “Goat” & Potato with Rice & Peas (gluten-free)

  • There is nothing more deliciously gamey than our curry goat. Served in a thyme-infused curry sauce, our curry goat comes with traditional Jamaican rice and peas.
  • Ingredients: Goat (soy and mushroom), Potato, Onion, Garlic, Carrot, Herbs & Spices, Curry Seasoning, Rice and Peas (Rice, Red Kidney Beans), Lemon, Green Onions

5. Crab Cakes with Roasted Veggies and Remoulade (gluten-free)

  • These crab cakes capture all the flavors of fishing village in Jamaica. Heart of palm easily mimics the texture of traditional crab meat while the nori and old bay seasoning drive home the very traditional fish flavors. Serve with roasted veggies and the creamiest, dreamiest remoulade.
  • Ingredients: Crab Cakes (Heart of Palm, Nori, Jerk Paste, Nutritional Yeast, Onion, Bell Pepper, Salt and Pepper, Old Bay Seasoning, Panko Breadcrumbs) Remoulade (Non-GMO soy-based mayo, ketchup, hot sauce, soy sauce, apple cider vinegar) Roasted Veggies (Purple Cabbage, Green Cabbage, Potato, Onion, Herbs and Spices

6. Jamaican Stew-Peas & Beef with Fufu & Plantain (gluten-free)

  • Red Kidney Beans are stewed with roasted beef in a coconut-infused sauce. It is served with cassava fufu and fried, sweet plantains.
  • Ingredients: Red Kidney Beans, Roasted Beef (soy, mushroom, herbs and spices, coconut), Fufu (cassava, yam), Plantains


7. Brown-Stew Cauliflower with Plantain Fufu (gluten-free)

  • A whole food approach to the traditional Jamaican Brown-Stew Chick’n, our Brown-Stew Cauliflower is roasted and braised in a heady brown sauce. Served with plantain fufu.
  • Ingredients: Cauliflower, Carrot, Onion, Bell Pepper, Browning, Herbs & Spices, Ketchup, Fufu (plantain

8. Mango Scotch Bonnet Boneless Spare Ribs with Jerk Mac & Cheese & Roasted Broccoli

  • Island heat meets American barbecue fare. Our slightly sweet with a hint of heat boneless spare ribs are the stuff of dreams. Served with a creamy jerk mac and cheese and finished with roasted broccoli.
    Ribs (Seitan – wheat meat, mushroom, mango, scotch bonnet pepper, chipotle powder), Jerk Mac & Cheese (Penne Pasta (contains wheat), herbs and spices, nutritional yeast, potato, carrots, green onion), Broccoli

9. Curry Chick’n with Scalloped Potato

  • A plant-powered take on the classic Jamaican comfort dish, our Curry Chick’n is served in a heavy, thyme-infused sauce and is paired with the dreamiest, creamiest scalloped potato.
  • Ingredients: Chick’n (Seitan (wheat)), Potato, Onion, Garlic, Carrot, Herbs & Spices, Curry Seasoning, Non-dairy butter, Oat milk
  1. Fish Escovitch with Cornbread and Smoked Remoulade
  • An island classic of crispy fried fish, topped with spicy escovitch of onions and peppers is served with a buttery soft cornbread and finished with a smoke-infused remoulade.
  • Ingredients: Fish (wheat, soy, nori), Escovitch (onions, peppers, garlic, carrot), Cornbread (cornmeal, flour, sugar, oat milk, salt, non-dairy butter), Remoulade (non-Gmo soy-based mayo, ketchup, herbs and spices, smoke)

11. Jamaican Jerk Chick’n with Rice & Peas

  • This is the epitome of a Jamaican dish. The deep smoky, spicy flavors reminiscent of the best island street food is served with our signature rice and peas.
    Jerk Chick’n Slices (Seitan (wheat), Tofu, Herbs & Spices, Jerk Seasoning), Rice and Peas (Rice, Red Kidney Beans), Sweet and Spicy Sauce (Corn Syrup, Hot Sauce, Chipotle, Ketchup)

12. Hoax Tail Lasagna with Garlic Knots

  • This is island-fusion at its best. Jamaica by way of Italy is the way to go. Traditional flavors of Jamaican ox tail is served in its plantpowered goodness between layers of lasagna sheets, a delicious marninara sauce and topped with melty cheese. Served with buttery-soft garlic knots.
  • Ingredients: Pasta (wheat), Soy & Mushroom, Tomato Sauce, Onion, Sweet Peppers, Non-GMO Soy, Nutritional Yeast, Garlic, Green Onions, Garlic knots (wheat, yeast, non-dairy butter, salt)

13. Island-Style Crispy Chick’n with Mashed Potato and Plantain

  • Expertly seasoned chick’n patties are fried to perfection, resulting in a crispy, crunchy finish. It pairs beautifully with a smooth, garlic-infused mashed potato and fried, sweet plantain.
  • Ingredients: Fried Chick’n Patties (Seitan (wheat), Tofu, Herbs & Spices), Mashed Potato (potato, non-dairy sour Cream, garlic, nutritional Yeast), Plantains, Sweet and Spicy Sauce (corn syrup, hot sauce, chipotle, ketchup), Remoulade Sauce (non-GMO soy-based mayo, mustard, ketchup)

14. Jerk Alfredo Pasta with Roasted Broccoli

  • Another island-fusion for the win. This time penne pasta is served with a dreamy jerk-infused pesto-alfredo sauce with just the perfect kick of heat. Topped with fresh tomato and jerk chick’n.
  • Ingredients: Pasta (wheat), Jerk Chick’n Seitan (wheat meat), Non-dairy buttter, Pesto (basil, NUTS), Nutritional Yeast, Jerk Paste, Tomato