Let's Cook Together, Dahling!
Quick Irie Recipes you can make at home
Grilled Cabbage with Dark Rum Lemon Drizzle and Tomato-Onion Relish
A vegan-friendly, crunchy, tangy, sweet and spicy dish of grilled cabbage with a dark rum lemon drizzle. It is topped with a bright tomato and onion relish.
Jerk Portobello Mushroom with Mango Coulis
I never understood why grilling was so popular in the summer until I moved into an older house that was just too big for its brand new a/c unit. The a/c unit was the little engine that couldn't. It couldn't cool down the house in the summer. It couldn't keep us from...
Jenn’s Flaming-Ginger Lo Mein
I can hear it already. What does stir-frying have to do with Jamaican cooking? Why, I'm glad you asked. Plenty, as it turns out. Jamaicans LOVE Asian cuisine. There's one for generalizations, for you, but I think my Jamaican friends will forgive me. Here's why. There...
Jamaican Brown-Stew (Braised) Cauliflower
Seriously, who hasn't heard of Jamaican Jerk Chicken? Jamaica is famous for its jerk cuisine. But, believe it or don't, there is an even more prevalent way of preparing chicken in Jamaica. Sure, this way of preparation may not be as celebrated as jerk chicken, but on...
Home of the Irie, Happy Vegan
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