Let's Cook Together, Dahling!Quick Irie Recipes you can make at home
Sweet and Spicy Island Mango Chocolate Bark
Happy New Year, dahling! There are so many amazing things we have planned for 2016. From my home to yours, here's to 2016 being your best year yet. I decided to start out the year with some goal-planning. Dahling, you have to envision where you see yourself and your...
Jenn’s No-Fuss Jamaican Hard Dough Bread
There are a precious few things in the world that I enjoy more than bread fresh out the oven, smothered in non-dairy butter (Earth Balance is my favorite) with a drizzle of agave nectar. I once dated a guy for months longer than I should have because his mom made me...
Vegan “Honey” Ginger Chipotle Cauliflower Bites
There is much to be said about living in the country. There is the privacy to walk around naked. I'm not saying I do, necessarily. I'm just saying I can. There is also the beauty of nature, the sound of bees, the singing of the wind in the trees. Our...
Ginger and Coconut Rice Pilaf Stuffed Pineapple
Dahling, this dish is the definition of flavor town! It is a harmonious combination of Middle-Eastern and Caribbean flavors of warm, highly aromatic spices and tropical fruit. The crisp rice and toasted nuts pair well with the soft, juiciness of baked pineapple. Try...
Jamaican Rice and Peas
Chef Jenn shares a recipe for the delicious Jamaican staple, Rice and Peas, which – as it turns out is a misnomer. Find out what she means and how to make it at home.
Vegan Sweetened Condensed Milk
A lovely vegan (dairy-free) version of liquid gold.
Jamaican Pumpkin Seasoned Rice
A delicious, vegan dish of traditional Jamaican highly spiced (seasoned) rice with roasted pumpkin and chickpeas.