Welcome to the Irie Blog
Keep up with all things Irie.
Jamaican Style Escovitch Potato
Learn how to make this delicious crispy potato gently simmered in a spicy, briny escvotich marinade.

Orlando Moms Blog Feature
Thank you, Orlando Moms Blog, for featuring DaJen Eats in your article, 7 Creative Women-Owned Business in the Orlando Area. We appreciate you sharing our Irie, Vegan business with your readers. The ever-amazing Brittany Minor wrote, "I’m not a vegan but would easily...

Orlando Vegans Go Jamaican
Irie Vegan Culinary Academy is proud to host Orlando Vegans Go Jamaican! What’s on the menu? 1 group of fun, adventurous healthy eaters from the Orlando Vegans group 1 serving of Island-inspired vegan cooking demos for us to enjoy together 1 beautiful harmony of...

Irie Vegan Culinary Academy – May 14 Adult Group Class
Dahling, were you there? If you missed us this time, perhaps you'll catch at our next class. We had an amazing time at our live group cooking class held at Extreme Youth Sports in Lake Mary, FL on Saturday, May 14. There was Irie reggae music, lots of delicious bites...

Sausage and Zucchini Noodles
Chef Jenn shares what is guaranteed to be your new weeknight staple. This plant-powered dish hits all the right notes and delivers in massive flavor.

2016 Central Florida Earth Day
Dahling, I am super excited to be doing a food demo at Central Florida Earth Day 2016! This is Central Florida's largest and longest-running Earth Day Festival. There will be lots of delicious food, and great information from guest speakers and live food demos. I'll...

Jenn’s Vegan Bolognese and Spaghetti
Last week, I had the pleasure of teaching a group of 6-9 year old children how to make my Tofu Bolognese and Spaghetti. We had the entire group involved, with each child doing different tasks as the lesson progressed. We covered tasting, knife skills, flavor building,...