by Jenn Ross | May 1, 2017 | Uncategorized
Print Recipe Scallion Dipping Sauce Course Condiments Cuisine Asian Servings Ingredients 2 tbsp mirin2 tbsp rice wine vinegar1 1/2 tsp chili oil1/4 tsp sesame oil2 tbsp water2 stalks scallion/green onion - thinly sliced Course Condiments Cuisine Asian Servings...
by Jenn Ross | Sep 17, 2016 | Uncategorized
Print Recipe Jenn's Flaming-Ginger Lo Mein Bright flavors of ginger and a kick of Sambal Oelek make this stir-fry dish hard to beat. Course Main Dish Cuisine Asian Servings Ingredients 1 6 oz packet dry lo mein noodles make sure they are egg-free3 cups red cabbage...