Jenn Ross | DaJen Eats

Group Cooking Class: Vegan “Jamaican” Beef Patty

by Jenn Ross | Mar 9, 2017 | Irie Vegan Culinary Academy, Past Cooking Classes

BUY YOUR TICKET NOW Dahling, come learn how to make the Jamaican classic – Beef Patty, vegan-style. What’s on the menu? 1 group of fun, adventurous healthy eaters from the Orlando Vegans group 1 serving of Island-inspired vegan cooking demos for us to enjoy together 1...

VegCF Irie Dinner with Chef Jenn

by Jenn Ross | Jan 12, 2017 | Blog

Enjoy the Irie life! Jamaican chef (and VegCF member) Chef Jenn of DaJen Eats will host a 4-course private dinner just for VegCF. This is vegan dining with a Jamaican flair. Experience delicious Jamaican classics done compassionately. You’ll be transported to the...

Jerk Barbecue Jackfruit Sliders with Pineapple Broccoli Slaw

by Jenn Ross | Oct 25, 2016 | Blog, Recipes

I call jackfruit “The Great Divider.” Dahling, are you familiar with jackfruit? If you are, then you’d understand immediately why I would christen it so. if not, read on. I’ll tell you why. No one likes jackfruit. It’s not a middle of the...

Free Shipping & Irie Cream at 1st Monday Potluck

by Jenn Ross | Sep 29, 2016 | Blog

ORDER EXCLUSIVELY IRIE 1st Monday Potluck just got Irie, dahling! I am beyond grateful to the organizers of Vegetarians of Central Florida (VegCF) for extending a table to DaJen Eats. I appreciate all your support. This is great news for you! It means you can now pick...

IRIE CREAM Launch Social

by Jenn Ross | Jul 30, 2016 | Past Cooking Classes

It’s Official [maxbutton id=”21″] Dahling, come join us for the official Irie Cream Launch Social. Be the first to try our flagship flavors: Roll Out The Red Velvet Cheesecake Irie Cream Grape! We’re All Nuts Rum Raisin The Roof Unleash The...