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Scallion Dipping Sauce
Course Condiments
Cuisine Asian
Servings
Ingredients
  • 2 tbsp mirin
  • 2 tbsp rice wine vinegar
  • 1 1/2 tsp chili oil
  • 1/4 tsp sesame oil
  • 2 tbsp water
  • 2 stalks scallion/green onion – thinly sliced
Course Condiments
Cuisine Asian
Servings
Ingredients
  • 2 tbsp mirin
  • 2 tbsp rice wine vinegar
  • 1 1/2 tsp chili oil
  • 1/4 tsp sesame oil
  • 2 tbsp water
  • 2 stalks scallion/green onion – thinly sliced
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