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Hill & Gully Ride Eggplant Slide
A dinner party favorite, this easy to prepare dish has complex flavors with hints of Caribbean jerk spices and creamy white sauce. It also features lovely textures with a stunning presentation.
Course Main Dish
Prep Time 10 mins
Cook Time 30 mins
Servings
Ingredients
  • 1 inch Eggplant sliced into 1/4thick rounds
  • 1/4 cup vegan mayo eg. Just Mayo
  • Breading Mix see below
  • White Sauce Mix see below
  • Marinara Sauce
  • 2 tbsp fresh basil roughly chopped
Breading Mix:
  • 1 cup Panko breadcrumbs
  • 1 tsp Caribbean Jerk Seasoning
  • 1/4 tsp salt
White Sauce:
  • 1/2 cup vegan mayo eg. Just Mayo
  • 1/2 cup vegan sour cream eg. Super Supreme Better Than Sour Cream
  • 1 tbsp nutritional yeast
  • 1/4 tsp garlic powder
  • 1/4 tsp onion powder
  • 1/4 tsp dried parsley
  • 1/4 tsp dried dill
  • 1/4 dried chives
  • Pinch of salt and pepper
Course Main Dish
Prep Time 10 mins
Cook Time 30 mins
Servings
Ingredients
  • 1 inch Eggplant sliced into 1/4thick rounds
  • 1/4 cup vegan mayo eg. Just Mayo
  • Breading Mix see below
  • White Sauce Mix see below
  • Marinara Sauce
  • 2 tbsp fresh basil roughly chopped
Breading Mix:
  • 1 cup Panko breadcrumbs
  • 1 tsp Caribbean Jerk Seasoning
  • 1/4 tsp salt
White Sauce:
  • 1/2 cup vegan mayo eg. Just Mayo
  • 1/2 cup vegan sour cream eg. Super Supreme Better Than Sour Cream
  • 1 tbsp nutritional yeast
  • 1/4 tsp garlic powder
  • 1/4 tsp onion powder
  • 1/4 tsp dried parsley
  • 1/4 tsp dried dill
  • 1/4 dried chives
  • Pinch of salt and pepper
Instructions
  1. Preheat oven to 400 degrees F (205 degrees C).
  2. Generously slather each side of the eggplant slices with mayo. Set aside.
  3. Create breading mix by combining panko, jerk seasoning and salt in a shallow bowl. Dip each side of the eggplant slices in breading mix, making sure to press down so mix will adhere to slices.
  4. Place slices on a baking sheet lined with parchment paper. Bake for 15 minutes on each side, turning once.
  5. While slices are baking, create white sauce by combining mayo, sour cream, nutritional yeast, garlic powder, onion powder, parley, dill, chives, salt, and pepper in a bowl. Set aside.
  6. Remove eggplant slices from oven. Spoon 1 tsp of marinara sauce on a plate, spreading out into a wide circle. Add eggplant, then top with a spoonful of the marinara sauce and white sauce. Repeat until you have a tower of 4-5 slices per plate. Garnish with basil and serve immediately.
Recipe Notes

Wine Pairings:
Chianti
Sangiovese
Zinfandel

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