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Escovitch Sauce
A peppery, briny sauce with just a hint of sweetness and earthiness. Traditional Jamaican Escovitch marinade cooked into a sauce.
Course Sauces
Cuisine Jamaican
Servings
Ingredients
  • 1/2 cup apple cider vinegar
  • 1/4 teaspoon freshly ground pimento berries allspice
  • 1 medium sweet onion thinly sliced
  • 1 carrot cut into matchsticks
  • 1 cup bell pepper (green yellow, red, orange)
  • 1 scotch bonnet or habanero pepper thinly sliced with seeds removed
  • 2 garlic cloves finely diced
  • 1 stalk fresh thyme
  • 1 tsp cane sugar
  • 1 cup water
  • 2 tbsp ketchup
  • 1 tsp cold non-dairy butter like Earth Balance
  • Pinch of Salt
Course Sauces
Cuisine Jamaican
Servings
Ingredients
  • 1/2 cup apple cider vinegar
  • 1/4 teaspoon freshly ground pimento berries allspice
  • 1 medium sweet onion thinly sliced
  • 1 carrot cut into matchsticks
  • 1 cup bell pepper (green yellow, red, orange)
  • 1 scotch bonnet or habanero pepper thinly sliced with seeds removed
  • 2 garlic cloves finely diced
  • 1 stalk fresh thyme
  • 1 tsp cane sugar
  • 1 cup water
  • 2 tbsp ketchup
  • 1 tsp cold non-dairy butter like Earth Balance
  • Pinch of Salt
Instructions
  1. In a saucepan, add all ingredients except water, ketchup and salt. Allow to simmer on medium heat for 3 minutes.
  2. Add cup water and ketchup. Allow to simmer until water has been reduced to half – about 5 minutes. Remove from heat. Stir in butter and finish with a pinch of salt.
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