Jerk Bbq Pulled “Pork” (Jackfruit) Potstickers Recipe

Print Recipe Jerk Bbq Pulled "Pork" (Jackfruit) Potstickers Chef Jenn creates a delicious Asian-Caribbean fusion, add traditional Jamaican flavors to an Asian classic. Course Appetizer, Sides Servings Ingredients 1 tbsp olive oil1/2 cup sweet onion sliced thinly1 in...

Pineapple Broccoli Slaw Recipe

Print Recipe Pineapple Broccoli Slaw Course Sides Prep Time 10 minutes Servings Ingredients 1 bag broccoli slaw (found in bagged salads section of grocery store)1 cup pineapple cored, and thinly sliced2 stalks green onion thinly sliced1/2 cup non-dairy Mayo (eg....
Jamaican Rice and Peas Recipe

Jamaican Rice and Peas Recipe

Print Recipe Jamaican Rice and Peas Chef Jenn shares a recipe for the delicious Jamaican staple, Rice and Peas, which - as it turns out is a misnomer. Find out what she means and how to make it at home. Course Sides Cuisine Jamaican Servings Ingredients 2 cups...