Print Recipe Brown Stew Cauliflower A fresh look at the Jamaican classic, Brown-Stew using cauliflower instead of the traditional chicken. Vegan-friendly and delicious. Course Main Dish Cuisine Jamaican Prep Time 10 mins Cook Time 30 mins Passive Time 4 hours Servings...
Print Recipe Jenn's Flaming-Ginger Lo Mein Bright flavors of ginger and a kick of Sambal Oelek make this stir-fry dish hard to beat. Course Main Dish Cuisine Asian Servings Ingredients 1 6 oz packet dry lo mein noodles make sure they are egg-free3 cups red cabbage...
Print Recipe Jerk Portobello Mushroom with Mango Coulis An easy island-inspired recipe of earthy Portobello mushroom marinated in spicy Jamaican Jerk Paste then grilled to perfection. Course Main Dish Cuisine Jamaican Prep Time 5 mins Cook Time 15 mins Passive Time 1...
Print Recipe Grilled Cabbage with Dark Rum Lemon Drizzle and Tomato-Onion Relish A vegan-friendly, crunchy, tangy, sweet and spicy dish of grilled cabbage with a dark rum lemon drizzle. It is topped with a bright tomato and onion relish. Course Main Dish Cuisine...
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Video of the Week
Jenn shares a recipe for a Jamaican favorite: Fried Dumplings. Learn out how you can make it at home and hear Jenn's first experience making it. For more recipes visit www.dajeneats.com. Let's Cook Together.